This is a really fast and simply recipe that can be given as a lovely, thoughtful, homemade gift. The ingredients are so few and simple, that the quality really does make a difference. I make sure to use a good sea salt, fresh rosemary, and organic lemons.
You will need:
1 Cup sea salt
1 Organic Lemon
2 Tbsp Fresh Rosemary
Chop your fresh rosemary and rest your lemons by running the lemons on a microplane or using a lemon zester. Only rest the yellow, once you get to the white stop as the white is not pleasant to eat.
Combine all of the ingredients in a jar with a lid, shake to combine. Let cure for 2 weeks. This will draw out all of the moisture in the herbs and infuse the flavors into the salt.
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